
Pork Osso Buco
Slow-braised bone-in pork shank over creamy parmesan risotto.
Wood-fired Italian craftsmanship, candlelit tables, and the slow warmth of family hospitality — in the heart of Ankeny.

Slow-braised bone-in pork shank over creamy parmesan risotto.

Hand-breaded chicken, melted mozzarella, San Marzano marinara, spaghetti.

Italian sausage, peppers, garlic tomato sugo tossed with spaghetti.

Seared salmon, lemon-caper butter, fresh seasonal vegetables.

Tender chicken, mushrooms, olives, peppers in rustic tomato sauce.

Wood-grilled ribeye, herb butter, hand-cut parmesan frites.
Can't make it in tonight? Order our wood-fired favorites on DoorDash and enjoy Bonfire from home.
“One of the best dining experiences I've had in Iowa. The atmosphere had me feeling like I was in a whole different world.”
“Portions are more than enough and every plate was bursting with flavor. We will absolutely be back.”
“Romantic, intimate, beautifully lit. The wood-fired pizza is unreal and the service was warm and attentive.”